

Once upon a time, in a small European village, lived a little girl named Alley. Alley loved colors and believed that everything should be colorful and bright. One sunny day, she decided to host a picnic for her friends. She wanted the picnic to be full of colorful foods, so she planned to use lots of food dyes to make everything vibrant. Her mother, however, suggested a different idea: why not use the natural colors of fruits and vegetables?

Alley was curious about her mother's suggestion and decided to explore. She went to the garden and found bright red tomatoes, orange carrots, and deep green spinach. Alley was amazed at how beautiful these natural colors were. She realized that nature had its own palette of colors, even more beautiful than any dyes. Alley decided to use these natural ingredients for her picnic.

On the day of the picnic, Alley and her friends gathered in the garden. They were surprised to see such a colorful spread made from natural ingredients. There were rainbow fruit skewers, veggie wraps, and colorful salads. The children were excited to taste these healthy, dye-free foods. To their delight, they found the natural flavors even more delicious than they expected.

After the picnic, Alley and her friends felt happy and energized. They realized that food didn't need artificial dyes to be beautiful or tasty. Alley decided to always choose nature's colors for her meals. Her friends agreed and promised to share this new way of eating with their families. From then on, they enjoyed discovering new natural colors in their food, living a healthier and happier life.